VARIETY
ARBEQUINA
Common of the Mediterranean coast of high and constant production
With a mild, light and very aromatic flavor, standing out for its wide notes of floral and fruit nuances
VARIETY
GROSSAL - ALFAFARA
Native olive variety, it stands out for its good yield and its high polyphenol content
Intense flavor, with a great balance
between bitter and spicy
COMPOSTING
SOSTENIBILIDAD I
We believe in the circular economy as a means to reduce our carbon footprint. To this end, we have set up a pilot station with the aim of producing our own compost from the organic waste generated,
We have also participated in various projects such as AgroCompost, carried out between the Department of Agriculture, Environment, Climate Change and Rural Development and the Miguel Hernández University of Elche.
BIOMASS
SOSTENIBILIDAD II
Did you know that our olive oil mill generates renewable energy?
After extracting the olive oil, organic remains such as olive pits are generated. Instead of discarding them, we reuse them to produce biomass to supply homes and local farms.
In this way, natural resources are used to the maximum, promoting sustainability and reducing environmental impact.