VARIETY

ARBEQUINA

Common of the Mediterranean coast of high and constant production

 

With a mild, light and very aromatic flavor, standing out for its wide notes of floral and fruit nuances

VARIETY

GROSSAL - ALFAFARA

Native olive variety, it stands out for its good yield and its high polyphenol content

 

Intense flavor, with a great balance

between bitter and spicy

COMPOSTING

SOSTENIBILIDAD I

We believe in the circular economy as a means to reduce our carbon footprint. To this end, we have set up a pilot station with the aim of producing our own compost from the organic waste generated,

We have also participated in various projects such as AgroCompost, carried out between the Department of Agriculture, Environment, Climate Change and Rural Development and the Miguel Hernández University of Elche.

BIOMASS

SOSTENIBILIDAD II

Did you know that our olive oil mill generates renewable energy?

After extracting the olive oil, organic remains such as olive pits are generated. Instead of discarding them, we reuse them to produce biomass to supply homes and local farms.

In this way, natural resources are used to the maximum, promoting sustainability and reducing environmental impact.